---------- Recipe via Meal-Master (tm) v8.05

     Title: NEVER-FAIL TAFFY
Categories: Candies
     Yield: 36 Servings

     2 c  Sugar
   1/4 ts Cream of tartar
     1 tb Vinegar
     1 tb Butter
   3/4 c  Hot water

 Combine all ingredients in heavy sauce pan. Cook on low temperature until
 sugar is dissolved. Cook over medium heat to "crack" stage. Pour on
 buttered plate to cool. As soon as taffy is cool enough to handle, pull
 with floured hands. Taffy should still be hot enough to make you say "ouch"
 but not hot enough to do serious damage. Keep pulling until taffy has
 cooled. This recipe is from a loose-leaf cookbook probably compiled many
 years ago by the LDS church relief society in Malad, Idaho. The recipe is
 credited to Mrs. Dan Tovey of Malad.

-----