DAVID DAY (HGSK65A)
7 c Popped corn
3 c Miniature marshmallows
2 tb Butter or margerine
1/4 ts Salt
Food color
8 Lollipops
Measure popped corn into large, buttered bowl. Heat marshmallows, butter,
and salt over low heat, stirring often, until melted and smooth. Add food
color. Pour over poped corn and toss gently. Shape around lollipops into
3" balls.
