---------- Recipe via Meal-Master (tm) v8.05

     Title: HONEY CANDY
Categories: Candies
     Yield: 1 Servings

     2 c  Honey
     1 c  Sugar
     1 c  Cream

    Combine all ingredients in heavy sauce pan and cook slowly until it
 reaches the hard ball stage.  Pour onto a buttered platter. When cool
 enough to handle, butter hands and pull until a golden color. Cut into
 1-inch pieces.
    From a loose-leaf cookbook handed down to Kay by her grandmother,
 Blodwyn Thorpe.

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