2 c Sugar
2/3 c Heavy cream
1 c Milk
1/4 c Corn syrup
1/4 ts Salt
1/2 ts Vanilla extract
1 c Pecan meats, broken
4 oz Semi-sweet chocolate
In heavy sauce pan, combine sugar, cream, syrup, and salt.
Heat until sugar dissolves and the mixture comes to a
boil, stirring constantly. Continue cooking until candy
forms a soft ball in cold water. Remove from heat and add
vanilla and nuts. Beat until candy thickens and loses its
gloss.
Turn at once into a buttered square or rectangular pan.
Heat chocolate in top of double boiler until partly
melted. Remove from heat and stir rapidly until entirely
melted. Pour chocolate over candy. Cool until firm and cut
into individual squares.
