MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grand Operas, Nuts
Categories: Candies, Chocolate, Dairy, Nuts
     Yield: 12 Servings

     2 c  Sugar
   2/3 c  Heavy cream
     1 c  Milk
   1/4 c  Corn syrup
   1/4 ts Salt
   1/2 ts Vanilla extract
     1 c  Pecan meats, broken
     4 oz Semi-sweet chocolate

 In heavy sauce pan, combine sugar, cream, syrup, and salt.

 Heat until sugar dissolves and the mixture comes to a
 boil, stirring constantly. Continue cooking until candy
 forms a soft ball in cold water. Remove from heat and add
 vanilla and nuts. Beat until candy thickens and loses its
 gloss.

 Turn at once into a buttered square or rectangular pan.

 Heat chocolate in top of double boiler until partly
 melted. Remove from heat and stir rapidly until entirely
 melted. Pour chocolate over candy. Cool until firm and cut
 into individual squares.

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