---------- Recipe via Meal-Master (tm) v8.05

     Title: BUTTER SCOTCH NO. 2
Categories: Candies
     Yield: 1 Servings

     1 c  BROWN SUGAR
     1 c  Molasses
   1/3 c  Butter
   1/8 ts Soda
     1 tb Vinegar
          Few grains salt

 Boil all ingredients until a thread is formed when dropped from a spoon.
 Pour into hot buttered pans, crease, and let stand until hard. From
 Lowney's Cook Book (Illustrated), 1908.

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