------------------------------PHILLY INQUIRER------------------------------
8 oz Dried apricots
Confectioners' sugar
Pistachio nuts;shelled
Wipe apricots with a damp cloth.Do not wash or soak because this would make
them too moist.Mince or chop them very finely.(use food processor)Turn into
bowl and add a few tabls. confectioners' sugar to taste.Knead thoroughly by
wetting your hands from time to time to make a smooth;soft;slightly moist
paste.Shape into marble size balls.Roll them in confectioners' sugar and
let them dry overnight.Press half a green pistachio on top.Makes 2 to 4
servings. Note: A stufffing can be substituted for the pistachio nut
topping.Mix 1 tabls.ground almond or finely chopped pistachios with 1
teaspoon granulated sugar.Make a small hole in center of each apricot drop.
Put in a little nut filling,close hole again and roll in confectioners'
sugar
