-MARILYN SULTAR FGVS25A
1 lb DARK CHOCOLATE DISKS*
1/2 c WHIPPING CREAM
*BAG VANLEER'S (Merkins in a pinch--but I prefer VanLeer's)
Melt cream and chocolate together in microwave--about 1 1/2 mins. On high.
together until well blended and smooth. Refrigerate for 1 hr. Roll
teaspoonfuls into balls. Roll balls into cocoa, confectionery sugar; anyth
your little hearts desire, or dip them into dark or light chocolate coating
(again, I suggest VanLeers). That's all there is to it, but to keep the mys
alive--never give out this recipe, and only make once a year, or every few
years!
NOTE: VanLeers is Kosher! From: MARILYN SULTAR (FJVS25A)
