Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAROB BALLS-----
20 oz Peanut butter
1/2 c Honey
2 1/2 c Graham cracker crumbs
1 tb Buttermilk
4 tb Dry milk powder
-----TOPPING-----
2 tb Butter
3 tb Honey
1 ea Carob candy bar, melted,
2 tb Flour
1 1/2 c Cream
1 1/2 ts Vanilla extract
To make the carob balls, blend all ingredients
together and form into one-inch balls. Bake at 350
degrees, 10 minutes or until tops are barely toasted.
Meanwhile, melt butter and honey together with carob.
Stir in flour. Slowly pour in cream, and stir in
vanilla. Pour over balls. Chill 1 hour. Makes 36 balls
