Title: Maple Apples
Categories: Candies
Yield: 6 Servings
6 Tart apples
1 c Maple syrup
1 1/2 c Water
Wash, pare and core apples. Leave whole. Combine water and syrup and bring
to a boil. Add apples and simmer until tender. Turn frequently to insure
even cooking. When apples are done, remove from pan and continue to cook
syrup until thickened. Pour syrup over apples. Serve warm or cold with
cream.
