---------- Recipe via Meal-Master (tm) v8.05

     Title: Maple Apples
Categories: Candies
     Yield: 6 Servings

     6    Tart apples
     1 c  Maple syrup
 1 1/2 c  Water

 Wash, pare and core apples. Leave whole. Combine water and syrup and bring
 to a boil. Add apples and simmer until tender. Turn frequently to insure
 even cooking. When apples are done, remove from pan and continue to cook
 syrup until thickened. Pour syrup over apples. Serve warm or cold with
 cream.

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