Title: White Chocolate Truffles
Categories: Candies
Yield: 24 servings
8 oz White chocolate (do not use
-compound coating)
48 Perfect walnut or pecan
-halves
6 tb Unsalted butter at room
-temperature
1 1/2 tb Water
1 Grade a large egg yolk
Preheat oven to 300F. Set aside a wax paper-lined baking sheet.
Chop the white chocolate into small pieces and set aside. Toast the nuts
on
a baking sheet in a single layer for 5 to 8 minutes. Set t
Source: "Madam Chocolate's Book of Divine Indulgences" by Elaine Sherman
** -=> this comes from the bottom of the files of Shelley Rodgers <=-
