8 oz Waverly crackers; divided
1 c Butter or margarine
1/2 c Milk
2 c Graham cracker crumbs
1 c Packed brown sugar
1/3 c Sugar
2/3 c Creamy peanut butter
1/2 c Milk chocolate chips
1/2 c Butterscotch chips
Recipe by: TASTE OF HOME - OCT/NOV 95 Place a third of
the crackers (about 25) in the bottom of an ungreased
13x9x2" pan. In a saucepan over medium-high heat, melt
the butter. Add milk, graham cracker crumbs and
sugars; bring to a boil. Boil, stirring constantly,
for 5 min. Pour half of the mixture over crackers,
carefully spreading to cover. Place half of the
remaining crackers (about 25) on top. Spread with
remaining sugar mixture. Top with remaining crackers.
In a saucepan over low heat, stir the peanut butter
and chips until melted and smooth. Spread over
crackers. Chill until firm, about 1 hour. Cut into
small squares. Yield: 3-4 dozen.
