---------- Recipe via Meal-Master (tm) v8.05

     Title: Homemade Candy Bars
Categories: Candies
     Yield: 36 Servings

     8 oz Waverly crackers; divided
     1 c  Butter or margarine
   1/2 c  Milk
     2 c  Graham cracker crumbs
     1 c  Packed brown sugar
   1/3 c  Sugar
   2/3 c  Creamy peanut butter
   1/2 c  Milk chocolate chips
   1/2 c  Butterscotch chips

 Recipe by: TASTE OF HOME - OCT/NOV 95 Place a third of
 the crackers (about 25) in the bottom of an ungreased
 13x9x2" pan. In a saucepan over medium-high heat, melt
 the butter. Add milk, graham cracker crumbs and
 sugars; bring to a boil. Boil, stirring constantly,
 for 5 min. Pour half of the mixture over crackers,
 carefully spreading to cover. Place half of the
 remaining crackers (about 25) on top. Spread with
 remaining sugar mixture. Top with remaining crackers.
 In a saucepan over low heat, stir the peanut butter
 and chips until melted and smooth. Spread over
 crackers. Chill until firm, about 1 hour. Cut into
 small squares. Yield: 3-4 dozen.

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