Title: Chocolate Rum Truffles
Categories: Candies
Yield: 12 servings
6 oz Semisweet chocolate morsels
3 tb Butter or margarine
3 tb Powdered sugar
2 Egg yolks
1 tb Dark rum
Cocoa
Recipe by: Southern Living
Preparation Time: 0:15
Place chocolate morsels in top of a double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate
melts. Add butter and powdered sugar, stirring until sugar
dissolves. Remove from heat. Add egg yolks, one at a time,
beating with an electric mixer after each addition. Stir in
rum. Pour mixture into a bowl; cover and let sit 12 hours
in a cool, dry place (do not refrigerate). Shape mixture
into 1-inch balls; roll lightly in cocoa. Yield: 2 dozen.
