1 c Butter or margarine
2 c Sugar
2 c Light corn syrup
2 c Whipping cream; divided
2 ts Vanilla extract
Recipe by: Southern Living
Preparation Time: 0:15
Combine butter, sugar, corn syrup, and 1 cup whipping cream
in a large Dutch oven. Cook over low heat, stirring
gently, until sugar dissolves. Cover and cook over medium
heat 2 to 3 minutes to wash down sugar crystals from sides
of pan. Uncover and cook, stirring occasionally, until
candy thermometer registers 224 degrees. Stir in remaining
1 cup whipping cream. Continue to cook mixture over medium
heat to firm ball stage (248 degrees). Stir in vanilla.
Pour into a buttered 13- x 9- x 2-inch pan. Let cool about
5 hours. Cut into squares, and wrap individually in wax
paper. Yield: 2-3/4 pounds.
