1/2 c Margerine
-softened
2 c Creamy peanut butter
1 lb Confectioner's sugar
4 c Rice Krispies
1 lb Dipping chocolate
Blend margerine, peanut butter and confectioner's sugar. Crush cereal
slightly in a plastic bag.
Add cereal to peanut butter mixture and mix well. Roll mixture into 3/4
inch balls. Chill for one hour.
Melt chocolate slowly in top of double boiler. Stir well. With a dipping
fork, dip each ball into the chocolate to coat. Place on wax paper to cool.
Makes 7-8 dozen. Source: Ham Journal Dec.83
