---------- Recipe via Meal-Master (tm) v8.05

     Title: Peanut Brittle
Categories: Candies
     Yield: 1 servings

     1 c  Sugar
     1 c  Spanish peanuts
 1 1/2 ts Vanilla
   1/2 c  Light corn syrup
     1 tb Margarine
 1 1/2 ts Baking soda

 In a microwaveable big bowl combine sugar and syrup.
 Microwave for 5 minutes on high (100 percent).  Stir in
 peanuts.  Microwave 2 to 5 minutes, stirring every 2
 minutes or until peanuts and syrup are light brown.  Stir
 in margarine, vanilla and soda until light and foamy.
 Spread to 1/4 inch thickness on a large well buttered
 cookie sheet.  Allow to completely cool. Break then store
 in air tight container.JM.

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