1 c Sugar
1 c Spanish peanuts
1 1/2 ts Vanilla
1/2 c Light corn syrup
1 tb Margarine
1 1/2 ts Baking soda
In a microwaveable big bowl combine sugar and syrup.
Microwave for 5 minutes on high (100 percent). Stir in
peanuts. Microwave 2 to 5 minutes, stirring every 2
minutes or until peanuts and syrup are light brown. Stir
in margarine, vanilla and soda until light and foamy.
Spread to 1/4 inch thickness on a large well buttered
cookie sheet. Allow to completely cool. Break then store
in air tight container.JM.
