1 lb Chocolate candy coating
1 c Spanish peanuts
2 tb Shortening
2 c Mini marshmallows
Place chocolate candy coating in a single layer in a large casserole dish
with shortening. Microwave on medium (50%) for 3 to 5 minutes or until
pieces are soft stirring after 3 minutes. Stir in peanuts then
marshmallows using as few strokes as possible. Spread on waxpaper that has
been placed on a cookie sheet. Spread to almost a 9 inch square. Allow
to cool until firm then cut into 1 inch squares. Store in air-tight
containers.
