---------- Recipe via Meal-Master (tm) v8.02

     Title: BRANDY SMASHES
Categories: Candies
     Yield: 30 servings

 4 1/2 c  Water
     1 c  Sugar
     1 cn Frozen lemonade
     1 cn Frozen orange juice
   1/2 pt Apricot brandy

 Bring water to boil, stir in sugar and return to boil.  Set off burner and
 wait until it quits steaming.  Add juices and brandy and freeze.  Form into
 balls with melon baller and return to freezer.  Remove from freezer
 immediately prior to serving.

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