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     Title: Prince Frederick Cashew Brittle
Categories: Candy, Nuts, Snacks
     Yield: 12 servings

     2 ts Butter; divided
     1 c  Sugar
   1/2 c  Light corn syrup
 1 1/2 c  Salted cashew halves
     1 ts Baking soda
     1 ts Vanilla extract

 Grease a baking sheet with 1 teaspoon butter.

 In a microwave-safe bowl, mix sugar and corn syrup;
 microwave, uncovered, on high for 3 minutes. Stir to
 dissolve sugar; microwave 2 minutes longer. Stir in
 cashews and remaining butter; microwave on high for 40
 seconds. Stir; continue microwaving in 20-second
 intervals until mixture turns a light amber color, about
 1-2 minutes. (Mixture will be very hot.) Quickly stir in
 baking soda and vanilla until light and foamy.

 Immediately pour onto prepared pan, spreading with a
 metal spatula; cool slightly. Refrigerate until set,
 15-20 minutes.

 Break brittle into pieces. Store between layers of waxed
 paper in an airtight container.

 Recipe by Rhonda Glenn

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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