---------- Recipe via Meal-Master (tm) v8.05

     Title: Mrs. Fields Chocolate Candy
Categories: Candies
     Yield: 1 servings

     6 oz Semisweet chocolate pieces
     6 oz Milk chocolate pieces
     1 tb Vegetable oil
     1 c  Pecan chopped
     6 oz White choc pieces
          =i added:
          A couple of crushed heath
          -bars
          Some mini m&m pieces

 1.  Line a cookie sheet with aluminium foil.
 2.  In a double boiler, melt the semisweet choc and milk
 choc with the oil over hot, not simmering, water, stirring
 constantly until the choc is melted.
 3.  Remove the top part of the double boiler and le the
 choc cool to tepid, (The choc may thicken slightly as it
 cools.) 4.  Stir in the nuts, white choc, heath, and M&M
 pieces into the cooled, melted choc and pout the mixture
 out onto the prepared cookies sheet.  Spread to the desired
 thickness.  Refrigerate for 20 - 30 minutes, or until set.
 5.  Slide a metal spatula under the choc to loosen from the
 foil. Break into pieces.
 From "I Love Chocolate" cookbook.JM. Message From
 [email protected]

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