1/2 c Butter
2 c Powdered sugar
3 c Coconut; (8 ozs.)
2 oz Unsweetened chocolate;
-melted
Melt butter in a saucepan.; remove from heat. Add
powdered sugar and coconut; mix well. Shape rounded
teaspoons of mixture into balls. Make an indent in center
of each ball, and place on cookie sheet. Fill centers with
melted chocolate. Chill until firm. Store in refrigerator.
Makes 3 dozen.
Note: There is no sugar added to the unsweetened
chocolate, as the surrounding candy mixture is sweet enough.
