MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dark Chocolate Plastic
Categories: Five, Chocolate, Candy
     Yield: 1 Pound

     1 lb Semi-sweet chocolate *
   2/3 c  Light (Karo) corn syrup

 Fine chop chocolate and place in a clean, dry bowl.

 Place bowl over a pan of water that has been brought to a
 boil and removed from heat. Stir the chocolate to melt
 evenly. Remove bowl from pan of water, making sure no
 water gets into the chocolate and stir to cool slightly.

 Stir the corn syrup in thoroughly and scrape the paste
 from the bowl. Allow the paste to cool and harden. Squeeze
 fat from the plastic on paper towels before kneading.
 Knead until smooth and pliable. It takes a while.

 * To make milk or use a pound of milk chocolate and just
 a half cup of Karo. Otherwise it is done the same as the
 dark chocolate, but is not as stiff.

 Recipe by Patsy Lafarge

 From: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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