Title: Another Toffee
Categories: Chocolate, Candies
Yield: 1 servings
1 c Pecans; chopped
3/4 c Brown sugar; packed
1/2 c Butter
1/2 c Semi-sweet chocolate pieces
Butter a square pan, 9x9x2 inches. Spread pecans in pan.
Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat for 7 minutes, stirring constantly.
Immediately spread mixture evenly over nuts in the pan.
Sprinkle chocolate pieces over hot mixture; place baking
sheet over pan so containe d heat will melt the chocolate.
Spread the melted chocolate evenly over the candy. While
hot, cut into squares. Chill until firm. Makes 3 dozen.
