---------- Recipe via Meal-Master (tm) v8.05

     Title: Toasted Almond Brittle
Categories: Bakery, Candies
     Yield: 3 Cups

     4 c  Sugar
          Water to dissolve
     3 tb Butter
     3 c  Toasted almonds

 Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of
 pan with a water to prevent sugar from crystallizing. Cook until amber in
 color and water has evaporated. Carefully stir in butter with a wooden
 spoon until completely blended. Stir in almonds. Pour onto a greased 1/2"
 sheet pan. Cool. Source: Bakers' Dozen, Gale Gand, TVFN. MM Waldine Van
 Geffen [email protected].

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