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     Title: Creamy Peppermint Patties
Categories: Candy, Chocolate, Cheese
     Yield: 96 servings

     8 oz Cream cheese; softened
     1 ts Peppermint extract
     9 c  Confectioners' sugar
 1 1/2 c  Milk chocolate chips
 1 1/2 c  Semisweet chocolate chips
     3 tb Shortening

 Beat cream cheese and extract until smooth. Gradually
 add confectioners' sugar, beating well.

 Shape into 1" balls. Place on waxed paper-lined baking
 sheets. Flatten into patties 1 1/2" to 1 3/4" diameter.
 Cover and refrigerate until chilled, about 1 hour.

 In a microwave, melt chips and shortening; stir until
 smooth. Cool slightly. Dip patties in melted chocolate,
 allowing excess to drip off; place on waxed paper until
 set. Store in the refrigerator.

 Recipe by: Donna Gonda, North Canton, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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