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     Title: Alexander's Chocolate-Covered Peanuts
Categories: Five, Appetisers, Nuts, Chocolate
     Yield: 28 Servings

    18 oz White almond bark; in pieces
     2 c  Chocolate chips; or more
    24 oz Lightly salted peanuts

 Place almond bark in a slow cooker. Stir occasionally on
 High until mostly melted, about 2 minutes. Reduce heat
 to Low. Stir in chocolate chips until mixture is
 completely dark, about 30 seconds. Add peanuts.

 Drop a spoonful of the peanut clusters onto a parchment
 paper-lined countertop to test if they are thick and
 chunky. Mix in more peanuts and chocolate chips if the
 mixture is too loose and runny.

 Line 4 to 5 baking sheets with parchment paper. Lay
 spoonfuls of the peanut clusters on top using a melon
 baller. Allow to harden, about 1 hour.

 Recipe by Alexander Petrie

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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