*  Exported from  MasterCook  *

                                Turtles

Recipe By     : [email protected] <Eileen and Bob Holze>
Serving Size  : 48   Preparation Time :0:20
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 57                    caramels -- (1 lb)
  8      tsps          water
  1      tsp           vanilla
  1      pkg           semisweet chocolate chips -- (12 oz)
  1 1/2  c             pecan halves

Melt caramels with water and vanilla in double boiler.  Cool slightly.
Separately, melt chocolate and set aside in a warm place.  Place 4 pecan
halves on prepared baking sheet.  Spoon about 1 teaspoon of caramel mixture
in center of group of nuts, half covering each nut.  Repeat until all nuts
are used.  Let stand about 10 minutes.  Spread some melted chocolate over
each candy.  Let stand until set.





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NOTES : November 95

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