*  Exported from  MasterCook  *

                         Sort of Butter Toffee

Recipe By     : "Lynne E. Lorber" <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    stack saltine crackers (30-40)
  1      cup           butter (must be real butter)
  1      cup           brown sugar
  6      ounces        chocolate chips
    1/2  cup           nuts, chopped fine

Place layer of crackers in foil-lined 11 x 16 x 1-inch baking pan.  Boil
butter and sugar for 3 minutes.  Pour over crackers.  Bake in preheated
350-degree oven for 5 minutes or until crackers float.  Sprinkle chocolate
chips over saltines; when melted spread over chocolate.  Top with nuts and
pat down. After cooling, break into pieces.  Refrigerate in plastic.


Don't let the crackers turn you off this recipe--you won't even notice that
they're in the final product.  I don't know anyone who's tasted this stuff
and didn't like it.  It's become a bit of a tradition at my family's
Christmas celebrations.  Enjoy!







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