*  Exported from  MasterCook  *

                               Rum Balls2

Recipe By     : Lee Newland <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      C.            chopped nuts
  2      Tbsp.         cocoa
  1      C.            confectioners sugar
  1      C.            crushed vanilla wafers
  1 1/2  Tbsp.         white corn syrup
    1/4  C.            rum (or whiskey)

Mix all ingredients thoroughly.
Shape into small balls and roll in additional confectioners sugar.
Age in refrigerator overnight.

Submitted by:  Mrs. Al Grabarek and Mrs. David Kistler








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