*  Exported from  MasterCook  *

                            Mary's Rum Balls

Recipe By     : Elizabeth Trenchard <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          vanilla wafer cookies -- finely crushed
 12      ounces        chipits
  1 1/2  cups          butter
  1      cup           almond paste
  1      cup           sour cream
  3      cups          icing sugar
    2/3  cup           cocoa
  1 1/2  cups          rum
    3/4  pound         pecans -- finely chopped
  1 1/2  pounds        chocolate hail

Melt butter with chipits. Combine almond paste with sour cream. Mix all
ingredients except hail. Let batter cool before rolling. Form into bite
size balls and roll in hail. Makes 12-15 dozen.



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