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Title: Maple Pralines
Categories: Candy
Yield: 6 servings
2 c White granulated sugar
1 c Whipping cream
1 c Dark brown sugar
Pn salt
3 tb White corn syrup
2 ts Maple flavoring
3 Or more cups pecans
Cook sugars, syrup, cream and salt over high heat until the mixture forms
a soft ball (235 degrees) when dropped in water. Remove from heat. Add m
aple flavoring and pecans. Beat or stir until creamy. Drop from spoon ont
o waxed paper in bite size pieces. Yield: 4 to 5 dozen.
Found in: River Road Recipes II Recipe by: Mrs. Julius H. Mullins.
Shared by: Scott Ward.
