*  Exported from  MasterCook  *

                           English Toffee II

Recipe By     : Barb B <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           butter (no substitute)
  1      cup           sugar
    1/2  tsp           vanilla
    1/4  tsp           salt
  4      oz            melted chocolate
    1/2  cup           chopped nuts

Over medium heat, cook the first four ingredients for 5 - 7 minutes, until
nut brown.  Stir almost constantly.

Pour into a foil-lined pan and spread with melted chocolate then sprinkle
with nuts.  Cool and break into pieces.







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