Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 oz Dutch semi-sweet chocolate
1 tb Heavy cream
3 tb Unsalted butter
1 Egg -- beaten
1/4 c Powdered sugar -- sifted
1/4 c Chocolate sprinkles
Combine chocolate and cream in the top of a double-boiler. Heat
slowly to melt chocolate. Stir in butter, until melted. Remove from
heat, cool. Combine beaten egg and powdered sugar. Beat in chocolate
in a thin-steady stream. Chill until firm. Mold into 1" balls. Roll
in chocolate sprinkles. Place into candy cups. Serve at room
temperature.
