Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Flour
Egg -- hard boiled
4 ts Unflavored gelatin (2 env)
1 tablespoon Water -- cold
1 Cup Water -- boiling
2 Cup Sugar
1/2 Teaspoon Vanilla
1 Box Vanilla wafers
16 oz Chocolate (2-1/2 bars)
1 Paraffin stick or
- dipping chocolate
Fill four 9x13" pans with flour and use the egg to make egg
impressions in the flour. Dissolve gelatin in cold water (to soften)
then stir in boiling water. Add 2 cups sugar and vanilla; whisk until
soft peaks form. Spoon immediately into egg impressions and lay a
vanilla wafer on top (curved side down). Let set. Melt chocolate and
wax. Shake flour from marshmallow egg and dip in chocolate. Lay on
waxed paper. Allow to set. Decorate with colored frosting if desired.
