---------- Recipe via Meal-Master (tm) v8.02

     Title: MOLASSES CANDY (OLD-FASHIONED PULL TAFFY)
Categories: Penndutch, Candies
     Yield: 1 servings

     2 c  Molasses
     1 c  Brown sugar
     2 T  Butter
   1/3 c  Water
     1 T  Vinegar
     1 pn Baking soda

 Boil all together until a little tried in cold water becomes brittle.
 Pour on a buttered dish and allow to cool. When cool enough to handle,
 rub butter on hands and pull the candy (small portions at a time)
 until light in color. Cut in small pieces.
 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
 Arts Press, 1936.

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