Preheat oven 350 F. Melt margarine in saucepan.
Stir pecans in
melted margarien until they are thoroughly
coated. Spread pecans
on a cookie sheet.
Bake 15 to 20 minutes in 350 F oven until lightly
toasted,
stirring once. Remove from oven. Sprinkle lightly
with salt. Let
cool and serve. Store in airtight container.
Yields 1/2 lb.
pecans.
