MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Natalie's Saltine Cracker Toffee
Categories: Five, Breads, Chocolate, Nuts, Desserts
     Yield: 15 servings

   1/2 c  Butter
     4 oz Sleeve saltine crackers
     1 c  White sugar
   1/2 c  Semisweet chocolate chips
   1/2 c  Crushed almonds

 Melt butter in a small saucepan over medium heat, about
 5 minutes. Add sugar and stir.

 Line a baking sheet with aluminum foil. Spread crackers
 on the prepared baking sheet. Pour the butter mixture
 over the top of the crackers. Sprinkle chocolate chips
 and almonds evenly on top.

 Freeze until the crackers are brittle enough to break
 apart, 30 to 45 minutes.

 By Natalie Herr

 RECIPE FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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