*  Exported from  MasterCook  *

                            FUDGE MELTAWAYS

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Desserts                         Chocolate
               Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -Dorothy Cross TMPJ72B
    3/4   c            Butter -- divided
  4                    Squares unsweetened
                       -chocolate -- divided
    1/4   c            Sugar
  2       ts           Vanilla -- separated
  1                    Egg -- beaten
  2       c            Graham cracker crumbs
  1       c            Coconut
    1/2   c            Chopped nuts
  1       tb           Milk or cream
  2       c            Confectioners' sugar

 Melt 1/2 c butter and 1 square unsweetened chocolate
 in saucepan. Blend granulated sugar, 1 t vanilla, egg,
 graham cracker crumbs, coconut and nuts into chocolate
 mixture. Mix well and press into ungreased baking pan
 11-1/2 by 7-1/2 inches, or 9 by 9 inches. Refrigerate
 until chilled. Mix 1/4 c butter, milk, confectioners'
 sugar and 1 t vanilla. Spread over crumb mixture.
 Chill. Melt 3 squares chocolate and spread evenly over
 chilled layers. Chill. Cut into squares before
 completely firm.

 Reformatted for Meal Master by: CYGNUS, HCPM52C &
 C.MINEAH



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