Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Desserts Chocolate
Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Dorothy Cross TMPJ72B
3/4 c Butter -- divided
4 Squares unsweetened
-chocolate -- divided
1/4 c Sugar
2 ts Vanilla -- separated
1 Egg -- beaten
2 c Graham cracker crumbs
1 c Coconut
1/2 c Chopped nuts
1 tb Milk or cream
2 c Confectioners' sugar
Melt 1/2 c butter and 1 square unsweetened chocolate
in saucepan. Blend granulated sugar, 1 t vanilla, egg,
graham cracker crumbs, coconut and nuts into chocolate
mixture. Mix well and press into ungreased baking pan
11-1/2 by 7-1/2 inches, or 9 by 9 inches. Refrigerate
until chilled. Mix 1/4 c butter, milk, confectioners'
sugar and 1 t vanilla. Spread over crumb mixture.
Chill. Melt 3 squares chocolate and spread evenly over
chilled layers. Chill. Cut into squares before
completely firm.
Reformatted for Meal Master by: CYGNUS, HCPM52C &
C.MINEAH
