Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Candies Desserts
Chocolate
Amount Measure Ingredient -- Preparation Method
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2 c Chocolate chips
1/3 c Margarine
1/2 c Light corn syrup
2 ts Vanilla extract
1 c Confectioners sugar
4 c Rice Krispies cereal
Combine chocolate, margarine, and corn syrup in medium saucepan
with silver-stone. Stir over low heat until melted and smooth.
Remove from heat. Stir in vanilla extract and sugar. Add Rice
Krispies mixing lightly until coated. Spread evenly in 13x9x2" pan.
Chill until firm. Cut into 1-1/2" squares. Store in refrigerator.
