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     Title: Candied Orange Peel
Categories: Five, Citrus, Chocolate
     Yield: 12 peels

    1 lg Navel orange
  3/4 c  Sugar
  1/2 c  Water
  1/2 c  Semi-sweet chocolate chips

 Using a vegetable peeler, cut the orange part of the peel from the
 stem end of the orange down to the navel end, forming long 3/4" to
 1" wide strips. Bring a heavy small saucepan of water to a boil.
 Add the peels and cook for 1 minute. Drain and then rinse the peels
 under cold water. Repeat cooking the peels in the saucepan with
 fresh boiling water and rinsing under cold water.

 Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan
 over medium-high heat until the sugar dissolves. Bring to a boil.
 Add the orange peels and simmer over medium-low heat until tender,
 about 15 minutes. Using tongs, transfer the peels to a sheet of
 parchment paper to dry slightly, about 1 hour.

 Line a small baking sheet with parchment paper. Stir the chocolate
 in a small bowl set over a saucepan of simmering water until melted
 and smooth. Dip 1-1/2 of each candied orange peel into the
 chocolate then place them on the prepared baking sheet and
 refrigerate until the chocolate is set, about 15 minutes.

 Recipe courtesy of Giada De Laurentiis

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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