Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Desserts
Mom
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Light brown sugar (one box)
2 tb Karo
2 tb Water
5 3/4 oz Evaporated milk
1/4 ts Salt
2 c Pecan halves
1/4 c Margarine
Be sure to cook this on a DRY day!
Pour sugar into heavy-bottom pot (such as pressure
cooker). Stir in Karo, water and evaporated milk.
Let come to boil over medium heat; stir in salt.
After boiling a while, stir in pecan halves and lower
heat a little. Stir constantly, till candy reaches
soft-ball stage. DON'T OVERCOOK! Remove from heat.
Let 1/2 stick of margarine melt in.
While candy is resting, set out waxed paper. When
candy has cooled enough to not melt wax, stir in
margarine and drop by tablespoons. Yields 15 - 18
pralines.
