*  Exported from  MasterCook  *

                             ORANGE CREAMS

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   c            Powdered sugar
  1       tb           Grated orange peel
  3       ts           Frozen orange juice
                       -concentrate
                       -additional powdered sugar
                       -for rolling

 Line baking sheet with buttered wax paper; set aside.  Combine 2 1/4 c
 sugar, orange peel and orange juice concentrate in small bowl, adding
 more sugar if needed to make a stiff dough.  Form dough into ball;
 wrap in plastic wrap.  Refrigerate 30 minutes.  Roll out dough to 1/4
 inch thickness on a surface covered with powdered sugar.  Cut into 1
 1/2 inch shapes.  [cook's note - canape cutters work well] Arrange on
 prepared baking sheet.  Refrigerate, uncovered, overnight.  Store in
 refrigerator in tightly sealed container between layers of waxed
 paper.



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