*  Exported from  MasterCook Mac  *

                       Diabetic Butter Rum Candy

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Candies                          Diabetic
               Mexican                          Ww

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      c             Unsweetened puffed rice
  3      tb            Granulated frutose
  2                    Egg whites
  2      ts            Butter rum flavoring
  1      t             Vanilla extract

   Pour rice in blender and work to a powder. pour into
 a large bowl or food processor. Add remaining
 ingredients. work with a wooden spoon or steel blade
 until mixture is completely blended. (Mixture will be
 sticky.) From into 20 patties. Place patties on an
 ungreased cookie sheet. Bake at 300 F for 20 minutes
 or until surface of patties feel dry. Exchange 1
 candy: 1/5 bread, 3 gram carbohydrates, calories 23.
 Posted without credits.







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Per serving (excluding unknown items): 2 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5mg Sodium