Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter, softened
1/4 c Corn syrup
1/2 ts Vanilla extract
3 tb Nonfat dry milk
1/4 ts Salt
2 c Sifted confectioners' sugar
1 c Finely cut dates
1 c Chopped nuts
Servings: 1 1/4 pounds
DIRECTIONS: Blend butter, corn syrup and vanilla. Add
nonfat dry milk, salt, sugar and dates. Mix well, and
shape in small rolls. Dip each roll in nuts. (If nuts
don't stick, moisten rolls with corn syrup.)
Source: Mom's old magazine clippings- 1940's to 1970's
