*  Exported from  MasterCook  *

                             DATE-NUT LOGS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Butter, softened
    1/4   c            Corn syrup
    1/2   ts           Vanilla extract
  3       tb           Nonfat dry milk
    1/4   ts           Salt
  2       c            Sifted confectioners' sugar
  1       c            Finely cut dates
  1       c            Chopped nuts

 Servings: 1 1/4 pounds

 DIRECTIONS: Blend butter, corn syrup and vanilla. Add
 nonfat dry milk, salt, sugar and dates. Mix well, and
 shape in small rolls. Dip each roll in nuts. (If nuts
 don't stick, moisten rolls with corn syrup.)

 Source: Mom's old magazine clippings- 1940's to 1970's

 From: Sallie Austin



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