Recipe By : COOKING LIVE SHOW #CL8739
Serving Size : 48 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 (12-ounce) p semisweet chocolate chips
8 ounces fat-free cream cheese -- softened
3 cups powdered sugar
1 teaspoon instant coffee granules
1 teaspoon nonfat milk
1 teaspoon vanilla extract
1/2 cup sweet ground chocolate or unsweet. cocoa
In a large microwaveable bowl, melt the chocolate chips in the
microwave, on High setting, stirring thoroughly every 30 seconds;
set aside.
With an electric mixer on Medium setting, beat the fat-free cream
cheese until smooth. Gradually add the sugar, beating until well
blended. Dissolve the instant coffee in the non-fat milk; stir it
into
the cream cheese mixture. Add the vanilla and melted chocolate.
Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the
sweet ground chocolate over truffle balls. Store in refrigerator.
