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     Title: Pineapple Coconut Macadamia Nut Chocolate Bars
Categories: Candy
     Yield: 2 Dozen bars

    10 oz Macadamia nuts
     6 oz Toasted coconut
     5 oz Dried sweet pineapple
     4    Chocolate bars; vegan, 70%
          -or more cocoa
     1    Bag chocolate chips; vegan
   1/3 c  Coconut cream

 Mix macadamia and coconut in a big bowl.

 Chop pineapple and mix into nut mixture.

 Add chocolate chips and broken up pieces of chocolate bars to a
 microwave bowl and microwave until melted about 3 minutes.

 Gently stir coconut cream into melted chocolate.

 Then pour bowl of chocolate into bowl of nuts and fold in to coat all
 nuts.

 Evenly spread out chocolate candy on a baking sheet lined with wax
 paper.

 Let chill in freezer before breaking in to candy bars.

 Recipe by Sarah C.

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