10 oz Macadamia nuts
6 oz Toasted coconut
5 oz Dried sweet pineapple
4 Chocolate bars; vegan, 70%
-or more cocoa
1 Bag chocolate chips; vegan
1/3 c Coconut cream
Mix macadamia and coconut in a big bowl.
Chop pineapple and mix into nut mixture.
Add chocolate chips and broken up pieces of chocolate bars to a
microwave bowl and microwave until melted about 3 minutes.
Gently stir coconut cream into melted chocolate.
Then pour bowl of chocolate into bowl of nuts and fold in to coat all
nuts.
Evenly spread out chocolate candy on a baking sheet lined with wax
paper.
Let chill in freezer before breaking in to candy bars.
