Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Brown sugar
1 3/4 c Sugar
1/2 c Butter OR
1/2 c -margarine
1 c Evaporated milk
2 tb Dark corn syrup
4 c Pecan halves
Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook
20 minutes, stirring occasionally. Add pecans and cook, stirring
constantly, until mixture forms a soft ball when dropped by teaspoonful
into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto
waxed paper. Cool.
