Recipe By : Dorothy Balthrop
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 oz Marshmallow creme
2 c Sugar
1/2 c Water
1/2 ts Salt
1 ts Vanilla
1 c Pecans
Pour marshmallow creme into a large bowl. In a saucepan, boil sugar,
salt, and water to soft-boil stage. Pour over marshmallow creme and
stir until slightly stiff and peaks start to form. Add vanilla and
nuts. Mix well. Pour into a buttered pan, or drop by spoonfuls onto
wax paper.
