Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 tb Butter or butter substitute
1/2 c Blanched and roasted almonds
2 tb Marshmallow cream
1 t Vanilla
1/2 c Chopped pecans
4 tb Grated unsweetened chocolate
24 Marshmallows
1 c Cream
Combine chocolate and sugar. Add cream, and butter. Boil to soft
ball stage (234 - 238 F). Remove from fire. Add marshmallow cream,
nuts, and flavoring. Beat until mixture begins to thicken. Place
marshmallows on well-buttered dish evenly. Pour mixture over them.
Let cool, cut in squares with a sharp knife. Virginia Cooper, New
Orleans, LA.
