*  Exported from  MasterCook  *

                             HEAVENLY HASH

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Sugar
  1       tb           Butter or butter substitute
    1/2   c            Blanched and roasted almonds
  2       tb           Marshmallow cream
  1       t            Vanilla
    1/2   c            Chopped pecans
  4       tb           Grated unsweetened chocolate
 24                    Marshmallows
  1       c            Cream

 Combine chocolate and sugar.  Add cream, and butter.  Boil to soft
 ball stage (234 - 238 F).  Remove from fire.  Add marshmallow cream,
 nuts, and flavoring.  Beat until mixture begins to thicken. Place
 marshmallows on well-buttered dish evenly. Pour mixture over them.
 Let cool, cut in squares with a sharp knife. Virginia Cooper, New
 Orleans, LA.



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