*  Exported from  MasterCook  *

                        PEANUT BUTTER PINWHEELS

Recipe By     :
Serving Size  : 48   Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Cold Mashed Potatoes
    1/8   t            Salt
    1/2   t            Vanilla
  4       c            Icing Sugar
  1       c            Peanut Butter

 In a medium mixing bowl, combine cold mashed potatoes
 with salt and vanilla.
 Add icing sugar, one cup at a time, beating after each
 addition. At first the mixture will be stiff and hard
 to handle but with beating it will become very runny.
 With the addition of the fourth cup, the mixture will
 firm up again. Turn half of the mixture on to a board
 that's been lightly dusted with icing; roll into a
 rectangle two inches thick. Spread with half of the
 peanut butter. Roll up from the short side, jelly-roll
 fashion. Repeat with rest of fondant. Refrigerate
 until firm; slice 1/4 inch thick. Makes 4 dozen
 candies. From The Gazette, 91/02/27.



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