Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Cold Mashed Potatoes
1/8 t Salt
1/2 t Vanilla
4 c Icing Sugar
1 c Peanut Butter
In a medium mixing bowl, combine cold mashed potatoes
with salt and vanilla.
Add icing sugar, one cup at a time, beating after each
addition. At first the mixture will be stiff and hard
to handle but with beating it will become very runny.
With the addition of the fourth cup, the mixture will
firm up again. Turn half of the mixture on to a board
that's been lightly dusted with icing; roll into a
rectangle two inches thick. Spread with half of the
peanut butter. Roll up from the short side, jelly-roll
fashion. Repeat with rest of fondant. Refrigerate
until firm; slice 1/4 inch thick. Makes 4 dozen
candies. From The Gazette, 91/02/27.
