Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1/4 c White corn sirup
1/4 c Water
1/2 lb Marshmallow cream
2 tb Cocoa butter
1 c Raisins
1/4 ts Salt
1/2 ts Lemon flavoring with yellow
-coloring
OR
1/2 ts Raspberry flavoring with
-pink coloring
Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F).
Stir constantly. Remove from fire. Stir marshmallow cream in
rapidly. Add cocoa butter; mix well. Add coloring, flavoring, and
raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut in
squares. The Household Searchlight
